At last, your search is over!! These are the original recipes that came with the Dazey Donut Factory. I haven't been able to try them out, so you are on your own. I hope you have a great time trying them out... better yet, eating them..!!! "Sandy" <user: jeann4u site:> Jean Johnson

I David Oster, use mine all the time. I mostly do the plain donuts + lemon. Very tasty.


With cover closed and latch in locked position, allow unit to preheat 10 minutes.

Unlock latch, raise cover, and fill the donut cavities to the top with batter. When filling, you will find it most convenient to use a pitcher. Do not overfill the cavities with batter.

Close cover and secure latch. Put 1/2 tsp. of cooking oil in each circular cavity provided in top cover. Allow baking time specified in the recipe for the batter you are using. If you desire crisper donuts, add two or three minutes of baking time or bake until oil no longer bubbles from holes in lid.

Raise cover, remove donuts with spoon, spatula, knife or spoon handle and place them on a rack or grate to cool.

Additional donuts will not require preheat time, however it is important that you keep cover closed at all times except when filling with batter.


1 c sifted flour	
1 tbsp. baking powder
1/4 c cooking oil	
1 egg
1/2 c milk	
1/2 tsp. salt
1/2 c sugar plus 1 tbsp. sugar

For variations, add the following flavorings: vanilla, lemon, orange or almond extract, cinnamon or nutmeg (1/4 to 1/2 tsp. according to taste)

Combine and sift together dry ingredients. Beat egg and milk together and then add the oil. Mix thoroughly into dry ingredients with an electric mixer. Bake for 5 minutes. Makes about 10 donuts.


1 c sugar	
1/2 c cocoa	
1 tsp. soda
1-1/2 c sifted flour	
1 egg	
1 tsp. vanilla
1/2 cup oil	
1/2 tsp. salt	
1/2 c boiling water
1/2 c sour milk (to sour, add 1/2 tsp. vinegar or lemon juice)

Combine in any order, the result is the same. Mix with electric mixer. Bake for 5 minutes. Makes about 10 donuts.


2 eggs	
3/4 c buttermilk
1-1/4 c sugar	
1/2 whole milk
2-1/4 c sifted flour	
1/2 tsp. salt
1 tbsp. baking powder	
2 tbsp. oil
1-1/2 tsp. baking soda	
1/2 tsp. nutmeg

Beat eggs. Add sugar and oil. Mix rest of dry ingredients. Combine the two mixes with milk and buttermilk. Mix with electric mixer. Bake for 5 minutes. Makes about 20 donuts.


Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam around the center of the batter. Avoid getting too near the edges of cavities.

Latch cover and bake according to recipe. The batter will rise around the jelly!

Prepared cake mixes instead of the above recipes, but they will have a "cake" taste instead of a "donut" taste. This method makes quite a lot of donut, and is quite good.


3 c sifted flour	
2 tbsp. baking powder
1 egg	
1/2 c sugar
1-1/2 tsp. salt	
2 tbsp. oil
1-1/3 c lukewarm water (more if batter is too thick)

Place all ingredients in large bowl. Add water and beat with electric mixer.

Pour batter into cavities the same as with donuts but DO NOT add any oil to holes in top cover. Let bake 10-12 minutes. Makes about 12 bagels.


Place a small amount of dried onions or poppy seeds in bottom of cavities - pour batter and place more dried onions or poppy seeds on top.


1-1/4 c flour	
1 tbsp. plus 1 tsp. of baking powder
1/2 c sugar	
2 tbsp. orange juice
1 egg	
1/4 c water
1/4 c oil	
1/4 c Galliano

You may also add finely chopped maraschino cherries to batter.

Mix dry ingredients together and sift. Beat egg; add to orange juice, water, and Galliano, then blend in the oil. Slowly add to the dry ingredients and beat with an electric mixer.

Bake as directed in other donut recipes. Makes about 10.


1/3 c peanut butter	
1/4 c brown sugar
2 tbsp. butter or margarine	
1/2 c sugar
3/4 c flour	
1/2 c milk
1-1/2 tsp. baking powder	
1 egg
1/4 tsp. salt	
1/2 tsp. vanilla

Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes. Makes about 10.


1/2 c yellow corn meal	
1/4 tsp. salt
1/2 c flour	
1 egg
3 tbsp. sugar	
1/2 c milk
2 tsp. baking powder	
2 tbsp. oil

Sift together corn meal, flour, sugar, baking powder, and salt in bowl. Add egg, milk, and oil. Beat about 1 minute until smooth. Bake as usual.

Have Fun & Good Luck...!!!

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Last modified September 4, 2007